Creamy and rich sausage, kale, and white bean soup! Herbed salami, kale, smoked paprika, creamed beans, potatoes, and a little cream. This is a must during soup season!
The soup is rich and delicious, and it’s satisfying with herbed salami, day-old kale, and soft, creamy little pasta. Everything thickens and gives the feeling of a stew. We added a dash of smoked paprika and finished with a squeeze of lemon juice, which we don’t regret!
Except now, it might be hard to drink soup and type simultaneously, but listen; we’re not engineers. Ask someone else to solve the problem.
This soft, cozy little girl is a more prosperous, creamier excursion from the more traditional zuppa toscana(more thinking of beloved olive gardens, perhaps not the natural Tuscan countryside), but who of us can’t take the more prosperous, creamier path?
How to make white bean soup
With simple ingredients and a little preparation, soon you’ll be able to start scarfing down a bowl of this comforting, creamy herbal treat.
Fry the onion and garlic until fragrant, and brown the sausage.
- Add smoked paprika and flour.
- Gradually add the broth and stir until thickened.
- Add potatoes and cook until tender.
- Beans, kale, simmer.
- Stir in half of each, season with salt and pepper, and squeeze lemon juice to lighten.
- It looks like something’s calling you. You were right. Assemble the carbs!
What makes it the perfect soup
There’s no bacon in this recipe; you can’t miss it because everything has a smoky bacon flavor thanks to smoked paprika, which we appreciate so much! It was creamy, with a hint of stewing, with chunks of tender potatoes and vegetables, juicy beans, and a crumbly sausage, but not too thick. This little extra thickness makes it ideal for soup spoons that we can never get enough of. Beidou + Us forever.
Like Parmesan garlic bread, if you don’t mind dairy, which we never do. Crunchy pepper croutons sound like an absolute dream? Them! The recipe is coming soon, so stay tuned, folks.
There are several ways to cook this soup
Another advantage of this recipe is that, depending on your mood, there are many ways to prepare it. Let’s put it on the stove if you want to fill your night with warm, comforting smells. If you know, you have a long day ahead of you and want to go home and eat something delicious; this also applies to slow cookers.
Is it suddenly 6.30 pm when your break from staring at the kitchen wall is interrupted, and you turn around to find your family staring at you, “Ha ha!” How about dinner? “Eyes? It’s an instant pot!
We know cold weather is ahead. The days are getting shorter, the sunlight is slipping away, and the possibility of another complicated season plays out in our minds. But there are also a lot of good feelings when we pull out our favorite sweatshirt, softest blanket, heaviest pot, and deepest ladle. May the soup save us all.
Sausage, kale, and white bean soup: Frequently Asked Questions
Can I freeze this soup?
You can! If it gets too thick, you may need to add some liquid, but it will freeze nicely.
How can I make this soup suitable for vegetarians?
You can add mild or spicy vegetable “meat” crumbles to vegetable soup to make a completely vegetarian meal.
Can you do this in an instant pot?
Yes, we do! Fry the onion, garlic, and sausage in oil until soft and fragrant. Add spices, broth and potatoes. With the lid on, set the cooking time to 3 minutes and release the pressure naturally for 10 minutes. Add the kale, beans, and heavy cream.
