Welcome To My House! Come Make This Air Fryer Salmon With Me!
1.Cut the salmon into cubes.
Buying boneless, skinless salmon will save you the work of peeling the skin (which is why I love it)! The chicken nuggets are good because a) the spice coating can be applied everywhere, and b) the salmon is seared evenly. No dry pieces! Succulent 100%.
2.Stir with the spices.
Each piece has flavor and texture; a few teaspoons of olive oil will hold it up nicely! Just like we like it!
3.Fry at 400 degrees for eight minutes.
Could you put it in? If your salmon cubes are small or if you prefer medium-cooked salmon, grill them for 7 minutes!
4.You’re Done! Yum!
This salmon is BOMB DOT COM. I’m not a mega salmon lover but when I make this, I can stand over the counter and just eat half a pound of salmon, no problem. And with your favorite sauce on there? Game over.
A common problem with air fryer salmon
Can you air-fry salmon in the oven?
Yes, we do! It will be slightly less crunchy on the outside, but it pairs well with this recipe. I place the baking sheet on an oven rack closer to the top/heating element for best results. Here’s a picture of salmon cooked in the oven:
Can you make this air-fried salmon without brown sugar?
Yes, but you’ll get a different taste and texture. The main difference is that a) obviously, it will be less sweet, and b) it’s much less caramelized. Here’s a picture of salmon without brown sugar:
Can you do this without cornstarch?
Yes. Salmon fillets lose some golden crisp appearance when you don’t add cornstarch, but can do just fine without it. Here’s a picture of a salmon without cornstarch:
What sauce is best for air-fried salmon?
Sauce lovers here! I’m glad you asked. My favorite fried salmon sauces are basil sauce, Romesco sauce, yogurt sauce, honey mustard sauce, aji verde, avocado-based sauce like Magic Green Sauce, and gochujang sauce (listed here in the notes section). If you want to avoid making a sauce, this is 5-star, topped with hot honey! The spices on salmon make it great with many recipes and sauces. * Happy dance *
Where do you get thick, boneless, skinless salmon fillets?
I found thick, boneless, skinless fillets in the Twin Cities at Target, Trader Joe’s, Cub Foods, and Kowalski’s.
Can I use frozen salmon?
Yes, but I recommend defrosting the salmon completely for this recipe first, then cutting as directed. You’ll also need to dab it with a paper towel to ensure it’s dry enough for the spices to stick well to the surface of the salmon.
Can I use salmon with skin on?
Yes. I like to cube salmon, so I cut the skin off so it tastes more like salmon, and you can just pop it in your mouth. 🙂 If you prefer a salmon fillet with the skin on the bottom, that’s fine—you can rub the surface of the salmon fillet with the same spice and fry it skin-side down in an air fryer. I will increase the cooking time to about 9 minutes to ensure it is cooked from the center.
How long will leftover salmon stay fresh in the fridge?
Technically, cooked salmon is acceptable in the refrigerator for about 3 days. But I’ve found that this salmon, in particular, achieves its best taste within 24 hours. (For this recipe, we rarely have leftovers! Hah). If you’re eating salmon as leftovers, consider cold food. Yes, I’m serious! Reheating salmon makes it drier, and it’s always a little sad. The cold Salmon team! Sprinkle it on salads, dip it in sauce, and sprinkle it on cream cheese bagels. Yum!
Should I marinate the salmon?
I wouldn’t say I like marinating salmon in this dish. The longest I’ve marinated salmon with spices is 3 hours in the fridge, which doesn’t add to the overall flavor. Soaking cornstarch for too long is also not good. If you want to prepare ahead of time, slice the salmon, mix the spices, and then wait until just before whisking them together.
Do you need to fry salmon in an air fryer?
There is no need to flip. It will turn crispy and golden on its own. Just make sure the pieces are evenly distributed and not stacked on top of each other in the air fryer.
Wow, this recipe for air-fried salmon is a game-changer! 😍 Who knew that salmon could become even more magical under the beauty of an air fryer? A crunchy exterior coupled with a juicy, flaky interior is what dreams are made of. Let’s talk about flavor explosions – garlic, lemon and dill? Yes, please! Every bite is like a party in your mouth.
Also, the fact that it’s healthy and quick to make is a game-changer. In just a few minutes, you can have a delicious, nutritious meal on your table. Thank you, chef, for sharing this precious recipe. 🎉 🍽
Wait, are we looking at the same recipe? Where do you see garlic, lemon, and dill? Did you change the ingredients and like the results? I need some clarification and clarification!