Juicy little meatballs are salty, spicy, salty, and very delicious. Pile them on a tzatziki, scoop some tangy green sauce on top, and serve with a simple salad and crusty bread.

Super juicy and rich, thanks to some delicious salty green sauce – made with parsley, coriander, walnuts, capers, garlic, and more – that goes inside and on top of these little beauties. With a juicy pickled tomato, sour pickles, a green sauce, and a big piece of buttery crispy bread, let’s have the best meatball party in town, shall we?

Salty, warm, delicious

These aren’t just any meatballs. The beef quality was an A+(we used ButcherBox grass-fed finished beef – more on that later), and the fantastic green sauce in the mixture brought a whole explosion of flavours, with the saltiness of capers, a hint of lemon, and our favourite punch, garlic punch. It all comes together to give this little guy the most flavor. Like the taste of a meal in one bite!

We’re excited to share this recipe with you, and we hope you enjoy it as much as we do. You better believe you left some green sauce on top of your meatballs, bread, and any vegetables. We’re nothing if not sauce pigs.

An introduction to beef in the butcher shop

If you haven’t experienced the Butcher’s Box yet, we highly recommend you do! Their meat and seafood are of the highest quality, a fact we can confidently stand by.

Here’s why we love them:

• They are a certified B company, which means they are on a mission to do something environmentally friendly in the world, which we can always support.
• They source from family farms, are committed to humane practices, and focus on the sustainability of their seafood products, and we feel very good, too!
• Also, where possible, sustainable and recyclable insulation and packaging? Yes, please.

Their products are made with so much care, and it really shows. Finally, this grass-fed, grass-reared ground beef is delicious and beautifully cooked.

ButcherBox now offers a deal where you can get two pounds (yes, free) of straw-fed fatted beef per box during your membership. What?

Click here to learn more about the box (or add this deal to your existing membership)!

Whether it’s for burgers, pasta, meatballs, or anything else, this ground beef is of great quality and is a must-have in the fridge. And the best part? It’s free in every box right now. Enjoy the convenience, and don’t miss this deal!

How to Make These Meatballs (Pan FTW!)
Prepare your baking tray and food processor, and let’s get to work.

The green sauce. Put everything in a food processor and blend until finely chopped (but not mushy). This is your taste base! Transfer half the seasoning to a large meatball bowl, then use the rest for the sauce.
Meatballs. In a bowl, whisk together the eggs, paprika, salt, chili, ground beef, and reserved seasoning sauce. Roll into a ball. Place the rolled meatballs on a baking sheet, brush with olive oil, and bake!
These meatballs are then served on creamy pickles, topped with a green sauce, a pile of pickles, a simple tomato salad, and a chunk of torn rustic bread—and ouch, what a satisfying and delicious feast!

Are these juicy, tasty little meatballs sure to capture your heart? Yes. Does green sauce, in general, make the world a better place? That’s right. Let’s get started, guys.

1. Preheat oven to 425 degrees.
2. Make a tomato salad and enhance it with some refreshing cucumber slices for freshness! Pulse the garlic, parsley, coriander, capers, and walnuts in a food processor until finely chopped (but not creamy or mushy—you just need to finely chop!). You can also do it by hand. This is your taste base!
3. Transfer half of the seasoning to a large bowl and use it for the meatballs. Add all other meatball ingredients and mix well with your hands. Form into balls and bake for 10-12 minutes.
4. Add the other half of the seasoning to a small bowl. Add lemon zest, lemon juice, olive oil, salt, and pepper to taste. If you wish, add red pepper flakes to the heat. It should look like a loose pesto or spicy sauce.
5. The meatballs are drizzled with pickles and served with a generous dollop of rustic bread and a scoop of tomato salad. Drizzle, dip, and then drizzle everything in a strong green sauce! It’s a big taste! That’s great!