Favorite carrot muffins, warm, comfortable, healthy! A naturally sweet snack muffin topped with bits of carrot and oats and slathered with butter and honey.
So you feel best when you eat healthy food but never crave something warm and delicious out of the oven?
A) You are understood here, and B) you have come to the right place.
Today, that warm, comforting, healthy but buttery and honey-flavored answer comes in the form of a delightfully dense, slightly elastic, naturally sweet carrot muffin studded with bits of carrot and oat – just enough texture to keep it fun, playful, and happy.
Is this an invitation to eat melted butter or coconut oil with honey? Is it the perfect accompaniment to your morning or afternoon coffee? Is it a day-whitening agent or a body-building agent? Of course, it is.
This recipe is very flexible regarding toppings and ingredients. You can add as many things as you want to create a carrot muffin that is all your own.
One of our favorite sayings is: Little things are big things. Today, a warm, buttered, honey-drizzled carrot muffin is very important.
Instructions
- Preheat the oven to 350 degrees. Grate your carrots.
- Mix all ingredients in a blender until a chunky batter comes together.
- Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
- Smear warm muffins with butter and honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG. ♡
