The creamy tortellini soup is cozy, cozy, and so delicious! It consists of rich, creamy tomato soup, cheesy tortellini, fresh spinach, and salami.

Dear creamy ravioli soup with sausage, spinach, and a rich, creamy tomato soup: ILYSB!

If you can only make one bowl of soup this month, make it this.

I’m not going to play games with you. Is it the healthiest? Not really.

Is it the most delicious, memorable, comforting, and inviting food to get friends together? Yes.

There’s something magical about mixing delicious sausage with Onions, carrots, celery, garlic, fresh spinach, and a cheesy tortilla, all wrapped in a rich, creamy base with just the right amount of flavor and the right amount of tomato. Excellent, or it’s super easy to eat bowl after bowl.

It’s one of those meals that you cook. Then you can’t stop thinking about what happened to us the next day. When our friend Ang casually said, “Hey, come and have soup,” we changed humanity 100% when we left. Then I asked her if I could put this recipe on POY immediately because I couldn’t stop thinking about it.

She also made us a loaf of no-knead cheese bread to soak, soak, and usually scoop soup, which is the special ravioli soup I recommend.

All right. You’re ready. It’s just you tonight, your coziest sweater (okay, really, sweatpants), and a bowl of thick, creamy ravioli soup—a massive moment of victory.

Frequently asked questions about ravioli soup

Can I make vegetarian dishes?

I should think so! Just get rid of the sausage. If you want something to replace it, the pasta beans here will be delicious!

What goes with ravioli soup?

I like it with garlic bread and green salad. The perfect trio!

Can you omit the wine from this recipe?

Yes, we do! Use chicken or vegetable soup instead.

Can you use frozen tortellini?

Yes, we do! It just needs a few more minutes.

Can you use durable tortellini?

Yes, we do! You need to cook it in a separate pot ahead of time and then add it to the soup.

How long can this last?

I will finish this soup in 2-3 days. Ravioli will absorb a lot of sauce, so you may need to fluff the leftovers with some liquid.

If you want leftovers and the ravioli to be al dente rather than mushy, I recommend cooking the ravioli separately and storing them in the fridge separately from the soup. Then, every time you eat dumplings, you can spoon the soup on top!

How do I make this dairy-free?

Some readers use coconut cream instead of cream and enjoy it! If you don’t want to risk a coconut flavor, here are some tasteless options that other readers have used and enjoyed:

– Country Crock vegetable cream

– California Farm sugar-free, dairy-free creamer

– Pod plain unsweetened cream

– Cashew cream

– Pure unsweetened oat milk (add a little cornstarch to thicken it)